Type: Full Time. On-Site. Day Shift

• Education: 12th pass and above.

• Work Experience: Freshers are welcome, previous work experience as a Server would be a bonus

• Skills: Basic computer knowledge, English language communication is a must

• Attitude: Confident, friendly, assertive, punctual, responsible, team-player

Summary:

You will be responsible to provide an excellent and consistent level of service to our customers. The Server is responsible to serve Food & Beverage to guests & as well clear tables in the assigned Place of Work in order to maximize guest satisfaction.

Responsibilities:

• Executes all tasks assigned by the supervisor

• Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues

• Prepare cafe space to run smoothly, setup and clears table, in the work & service area. Maintains high standard of hygiene and orderliness

• Welcome guests, take order for guest, serve food and beverage.

• Thoroughly familiar with beverage and menu items and be able to compose and recommend suitable menu pairing; upsell sensitively.

• Maintain a clean and orderly service area and promotes a safe working environment

• Performs any additional duties as assigned.

Type: Full Time. On-Site. Day Shift

• Education: 12th pass and above.

• Work Experience: Freshers are welcome, previous experience in kitchen/food handling would be a bonus.

• Skills: Basic kitchen knowledge, stock management, English communication is preferred.

• Attitude: Curious, responsible, punctual, eager to learn, adaptable, team-player.

Summary:
You will be responsible for supporting the smooth operations of the kitchen. As a Kitchen Team Member, you will assist in food preparation, maintain stock levels, follow SOPs, and uphold hygiene standards to ensure consistent quality and service.

Responsibilities:

• Execute all tasks assigned by the supervisor or chef.

• Support in preparation of food items as per company recipes and SOPs.

• Maintain par stock levels to ensure availability of all ingredients.

• Follow health, hygiene, and safety standards at all times.

• Keep the kitchen and storage areas clean and organized.

• Willing to learn beverage preparation and other café operations.

• Perform any additional duties as assigned.

Type: Full Time. On-Site. Day Shift

• Education: 12th pass and above, diploma/UG preferred.

• Work Experience: Freshers are welcome, previous barista or café experience would be a bonus.

• Skills: Basic computer knowledge, English language communication is a must, customer service skills.

• Attitude: Friendly, attentive, detail-oriented, proactive, responsible, team-player.

Summary:
You will be responsible for preparing and serving beverages while delivering warm, personalised service. As a Trainee Barista, you will ensure every guest has an excellent café experience while learning and maintaining high standards of coffee knowledge and service.

Responsibilities:

• Greet and engage customers with warmth, care, and enthusiasm.

• Take and process orders accurately on POS.

• Prepare all beverages with precision, consistency, and within set time frames.

• Understand and communicate basics of coffee (roast levels, flavor notes).

• Suggest drinks, beans, and equipment tailored to customer needs.

• Maintain cleanliness at the barista station, sink and overall café space.

• Restock retail shelves neatly as per merchandising standards.

• Respond to customer questions and resolve complaints with professionalism.

• Clear tables in a timely manner and support FOH team.

• Perform any additional duties as assigned.