a blend of tradition & sustainability
Surprise Sip! Tea’s Not the Only
Star- Northeast India Grows Coffee Too!
Photograph by @ehunrisa
Nestled amidst the lush green hills and vibrant cultures of North East India lies a hidden treasure: its rich and diverse coffee culture. States like Assam, Arunachal Pradesh, Nagaland, Manipur, and Meghalaya boast a coffee heritage that is both unique and flavorful. It’s so good, you’ll be hooked before you can say, “One more cup, please!”
Introduced by British colonisers in the 19th century, Arabica coffee plants thrived in the region's fertile hills. Today, North East India is renowned for its high-quality Arabica and Robusta beans, thanks to the cool climate, ample rainfall, and fertile soil. Trust us, your taste buds will thank you!
Sustainability and community involvement define the region's coffee culture. Many farms are small, family-owned operations that prioritise environmental conservation and organic methods. Shade-grown coffee cultivation preserves biodiversity and soil health while providing habitats for local wildlife. Who knew sipping coffee could save the planet, one cup at a time?
Coffee farming here is deeply intertwined with local customs. In Nagaland, for instance, coffee harvests are celebrated with traditional songs, dances, and feasts. This cultural significance adds depth to the region's coffee story. Imagine getting your caffeine fix while joining a dance party—talk about multitasking!
Recently, North East India's specialty coffee industry has gained global recognition. Unique microclimates produce coffees with nuanced flavours that appeal to connoisseurs worldwide, boosting the region's economy and promoting sustainable practices.
Art by @roshangawand10
Challenges in Northeast India’s Coffee Scene:
While the lands hold immense potential, it does face some challenges. From farm-level education to infrastructure and logistics, the region is still catching up. Currently, coffee production remains small, which has kept major coffee roasteries at bay. But change is brewing! With every passing year, the region is improving, and in the next 3-5 years, the seven sisters could emerge as a thriving coffee-producing hub for India. It’s an exciting time to be part of this journey and contribute to the growth of this vibrant ecosystem.
Whether enjoyed locally or globally, this coffee represents a thriving blend of tradition, quality, and community spirit. So, next time when you are on a trip to the North East India, take a coffee break and explore the untapped magic?
